Some of the nation's most scrumptious and creative grub is being served straight from a food truck. These four wheeled meal making machines are starting to sprout up all over the country. From kimchi quesadillas in LA to french toast with bacon in Minneapolis, Heather Shouse documents every delicacy imaginable. With the tagline, 'Dispatches and recipes from the best kitchens on wheels'...we aptly name this one of summer's hottest coffee table books. Get it HERE for $15.99!
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